Our Spices are wholesome, fresh and hygienically packed. INGREDIENT: Cinnamon, coriander seeds, nutmeg, cardamoms, cloves, ginger past onion past, garlic past, ginger and bay leaves. Mixed spice is used in seasoning curries, casseroles, garnishing pasta, barbecued meat dishes and most Indian dishes. It s used also in cakes, biscuits, cookies and vegetables.
Mixed spice is a blend of several spices. These include cinnamon, coriander, caraway, nutmeg, ground ginger and cloves. The majority of the mix should be made from the cinnamon and coriander, and the remaining 10% made from the other spices.
This description emphasizes the exotic blend, quality, versatility, and commitment to ethical sourcing of HMSEXIM's all spices product, appealing to both gourmet chefs and cooking enthusiasts looking to elevate their dishes with premium ingredients.
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand.
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