All type of Pulses also called as panchratna pulses. All pulses as the name suggests are a combination of different lentils and pulses such as red lentils, black gram, green gram, Bengal gram, kabuli Chana, Brown Chana etc. All type of pulses are used to prepare soup sometimes combined with some form of chicken or pork.
All type of Pulses are a blend of high protein peas and beans. All type of Pulses are suitable for sprouting which greatly enhances their nutritional value, making them particularly ideal for birds that are breeding and rearing youngsters.
This description aims to showcase the variety, nutritional benefits, culinary versatility, and commitment to sustainability of HMSEXIM's All pulses product, appealing to both professional chefs and health-conscious consumers seeking high-quality ingredients.
Help in lowering cholesterol because of the fiber content in them.
All pulses have a very high level of proteins in them hence it is very good for all the vegetarians.
All pulses are a good source of folate.
They maintain digestive health and boost our energy levels.
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